ENTREES

Chateaubriand with Red Wine Demi Glaze $78

Surf and Turf (filet mignon and lobster tail) $105

Roast Prime Rib $75
Herb-Crusted Rack of Lamb with Shallot Red Wine Sauce $75
Boneless NY Strip $78
Stuffed Loin of Pork $60

Roast Long Island Duckling A L’Orange $64

Penne with Shrimp and Clams , Roasted Red Peppers in a Sundried Tomato Basil Cream Sauce $60

Broiled Atlantic Salmon with a honey mustard glaze $65
Shrimp Stuffed with Crabmeat $70
Chicken Rockafeller (spinach, bacon and mozzarella cheese) $65