CHRISTMAS EVE MENU

DINNER HOURS FROM 4 PM until 8 PM

APPETIZERS

Chicken Vegetable Soup $10

Shrimp Cocktail $15
Italian Meatballs with Broccoli Rabe $14
Baked Clams $15
Fried Burrata with Balsamic Glaze and Cranberry Sauce $17

ENTREES

Roast Prime Rib $50
Stuffed Loin of Pork $32
Chicken Cordon Bleu   $32
Broiled Atlantic Salmon with a Honey Mustard Glaze $34
Pan Seared Filet Mignon topped with a mushroom sauce $56
Jumbo Shrimp Stuffed with Crabmeat $40

DESSERTS

Chocolate Tiger Cake $10

Warm Apple Peach Cobbler served with Vanilla Ice Cream $12

Creme Brule topped with Berries Compote $12