Weddings

Cocktail  Hour

• Baby Rack of Lamb
• Filet Mignon on Garlic Toast with Horseradish Cream
• Fried Shrimp
• Baby Potato Pancakes with Sour Cream
• Bacon Wrapped Scallops
• Franks in a Blanket
• Shrimp Cocktail
• Homemade Crab Cakes with Spicy Remoulade
• Rosemary Singed Chicken Skewers with Sun Dried Tomato Aioli
• Spring Asparagus Wrapped with Proscuitto
• Stuffed Mushrooms

Pasta Station

Penne, Farfalle, Rigatoni

Choices of Sauces: Classic Vodka with Proscuitto, Tomato Basil Cream, Bolognese, Primavera

Soup or Salad

• Cream of Mushroom Baked in Puff Pastry
• Fresh Mozzarella and Tomato with Basil Sauce
• Asparagus Dijon with Baby Greens

Main Course

• Sliced Filet Mignon with peppercorn Sauce
• Roast Prime Rib of Beef
• Grilled French Breast of Chicken with Porcini Cream
• Chicken Rollatine Stuffed with Proscuitto, Mozzarella and Spinach
• Salmon Buerre Blanc Reduction
• Red Snapper with Vegetable Crust

Dessert

Wedding Cake
Ice Cream
Fresh Brewed Coffee, Decaf and Tea

$70 per person

Please contact Christine Strehle at 718-998-4222. She'll be happy to discuss your needs and to help you custom design a menu for your special day.

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