General Events

Cocktail Hour
Butler Service - waiters pass trays of hot & cold hors d'oeuvres continually for first hour of affair.

Choice of eight of the following items: Rack of Lamb, Bacon Wrapped Scallops, Fried Shrimp, Franks in a Blanket, Homemade Potato Pancakes, Crudite, Shrimp Cocktail, Sweet & Sour Chicken, Diver Scallops with Lemon Coulis, Chicken Skewers, Beef Skewers, Stuffed Mushrooms

Pasta Station - choice of two:
Penne, Linguine, or Bow Tie Pasta with your choice of two sauces:
A La Vodka • Primavera w/Fresh Vegetables • Putanesca • Bolognese

Minimum 30 people for Butler Service - $10 per person added to price of dinner

Appetizers
Fresh Mozzarella & Tomato - $5 per person

Choice of Soup
Minestrone • Cream of Mushroom • Cream of Broccoli - $5 per person

Pasta Course
Manicotti • Stuffed Shells • Penne (choose one sauce from above) - $5 per person

Main Course
Choice of Three - $30 per person
  Boneless Loin of Pork
  Top Sirloin 
  Roast Turkey
  Prime Ribs of Beef (add $2 per person)

Choice of Three - $34 per person
  Chateaubriand
  Rack of Lamb
  Grilled Tuna Steak
  Duck a L' orange
  Boneless Breast of Chicken Chardonnay

Buffet Style - $33 per person
Carving Station - Choice of Two:
  Boneless Loin of Pork
  Top Sirloin 
  Roast Turkey
  Prime Ribs of Beef (add $2 per person)

Pasta Station - Choice of Two:
  Penne • Rigatoni • Bow Tie • Linguine

Choice of Two Sauces:
A La Vodka • Bolognese • Putanesca • Primavera with Fresh Vegetables

Choice of Two:
  Chicken Marsala
  Chicken Francaise
  Chicken Tempura
  Broiled Salmon
  Tilapia
  Mashed Potatoes or Roasted Red Potatoes - Fresh Vegetables

(All entrees include mixed salad with house dressing, potato, fresh vegetables, coffee, decaf, tea and unlimited soda)

Open Bar - $15 per adult - name brand liquors, unlimited mixed drinks and wine, bottled beer

Host Bar or Cash Bar - Mixed Drinks - $5, Wine by the Glass - $5, Wine Bottles - $17.50, Bottled Beer - $5

Unlimited Draft Beer and Wine - $12 per adult